Roasted Vegetable and Philly Wraps
Instructions
1
Step
Place vegetable pieces in a roasting tin. Drizzle with oil and bake at 200 ˚C, gas mark 6 for 25-30 mins or until the vegetables begin to brown.
2
Step
Meanwhile spread the Philly over the wraps.
3
Step
Spoon the hot roasted vegetables over the wraps and top with salad leaves. Season to taste and roll and fold the filled tortillas. Slice each wrap into 4 pieces. Serve whilst the vegetables are still warm.
- You could also use Philadelphia Original.
Ingredients
for
4
- Half a yellow pepper, deseeded and cut into thick slices
- Half a red pepper, deseeded and cut into thick slices
- Half a small aubergine, sliced
- 1 red onion, quartered
- 1 tbsp olive oil
- 60 g Philadelphia Light
- 2 tortilla wraps
- 15 g salad leaves