Philadelphia & Chargrilled Vegetable Ciabatta
Instructions
1
Step
Toss the vegetables pieces in the olive oil and lightly griddle until soft. Season to taste.
2
Step
Meanwhile cut both the ciabatta chunks in half horizontally. Toast or griddle the bread and whilst still warm, spread each of the four pieces with the Philadelphia. Spoon a little pesto over the Philadelphia.
3
Step
Immediately divide the warm vegetables between the Philadelphia laden ciabatta. Serve whilst still warm.
Ingredients
for
4
- 2 small or 1 large yellow pepper, cored, deseeded and cut into chunks
- 2 small or 1 large red pepper, cored, deseeded and cut into chunks
- 2 medium courgettes, sliced
- 2 small red onions, sliced
- 10 ml olive oil
- two chunks of ciabatta, each chunk about a third of a loaf in size
- 120 g Philadelphia Light
- 2 tsp basil pesto