Tomato and Philly Bruschetta
Instructions
1
Step
Stir together the chopped tomatoes and sliced onion with a dash of olive oil and vinegar.
2
Step
Toast the bread. Cut in half and spread with Philly.
3
Step
Top with the fresh tomato salsa and serve with a green salad.
Ingredients
for
2
- 6 tomatoes, chopped and seeds discarded
- half a small onion, finely sliced
- 2 tsp olive oil
- 1 tsp vinegar
- 2 slices bread
- 60 g Philadelphia Light with Chives
- mixed salad leaves to serve
Nutritional Information
| Typical values |
Per Serving |
| Energy |
779.00 kj |
| Energy |
186.00 kcal |
| Fat |
6.50 g |
| Carb |
25.60 g |
| Protein |
7.50 g |
| Saturated fat |
3.32 g |
| Salt |
0.36 g |
| Dietary fibre |
3.50 g |
| Sugars |
9.20 g |
- Alternatively, use Philadelphia Light and stir some torn basil leaves into the salsa.
- Try using red onion or chopped spring onion in this recipe.