Toblerone Cheesecake
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  • Prep time 15 '
  • Total time 195 '
12

Ingredients

  • 150 g digestive biscuit crumbs
  • 50 g butter, melted
  • 280 g Philadelphia Light
  • 180 g Toblerone Milk chocolate, melted
  • 200 ml whipping cream, lightly whipped
  • 20 g Toblerone Milk chocolate, for shavings

Instructions

  • Combine the biscuit crumbs with the melted butter and press into the base of a lightly greased 22 cm spring form tin. Chill.
  • Beat the Philadelphia until smooth, quickly fold in the lightly whipped cream and melted Toblerone until well combined.
  • Pour onto the prepared crumb base and refrigerate for 2-3 hours or overnight. Serve topped with Toblerone shavings.

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Nutritional Information

Typical values Per Serving
Energy 1243.8 kj
Energy 297.0 kcal
Fat 22.6 g
Carb 19.3 g
Protein 3.4 g
Saturated fat 12.9 g
Salt 0.4 g
Dietary fibre 0.9 g
Sugars 13.3 g