Strawberry Macaroons with Lemon curd Philadelphia
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  • Prep time 20 '
  • Total time 20 '
25

Ingredients

  • 2 large lemons (juice and zest of)
  • 2 large eggs
  • 175 g caster sugar
  • 115 g butter
  • 1 dessert spoon corn flour
  • 200 g Philadelphia Original
  • 30 strawberry macaroon cases

Instructions

  • Whish the eggs in a small saucepan, add the lemon juice, zest, sugar, butter and corn flour. Allow to simmer while constantly whisking for 8-10 minutes until the mixture thickens. Don’t allow it to boil.
  • Once the mixture is thick, turn off the heat and allow to cool completely before folding into the Philadelphia.
  • Pour into a piping bag and pipe onto the bottom case of the macaroons, sandwich with the top and serve.

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Nutritional Information

Typical values Per Serving
Energy 427.1 kj
Energy 102.0 kcal
Fat 6.8 g
Carb 9.6 g
Protein 1.4 g
Saturated fat 3.9 g
Salt 0.3 g
Dietary fibre 0.1 g
Sugars 9.0 g