Philadelphia Garlic and Herb crusted Salmon

4

Prep time 10 min

Total time 35 min

Ingredients

50 g sliced white bread
1 tsp fresh chives, chopped
Zest of 1 lemon
4 salmon fillets
100 g Philadelphia with Garlic & Herbs
200 g mixed salad leaves
600 g new potatoes

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The makings of the

Philadelphia Garlic and Herb crusted Salmon

Pre-heat oven to 180 °C, 350 °F, Gas Mark 4. Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
Spread the salmon fillets with a thick layer of Philadelphia and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.
Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).

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Philadelphia Garlic and Herb crusted Salmon

Nutritional Information

Typical values	Per recipe
Energy	5997.0 kj
Energy	1432.0 kcal
Fat	62.8 g
Carb	122.4 g
Protein	101.6 g
Saturated fat	18.8 g
Salt	1.0 g
Dietary fibre	11.2 g
Sugars	12.8 g
Calcium	0.4 g

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Philadelphia Garlic and Herb crusted Salmon

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Ingredients

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Nutritional Information

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