Philadelphia creamy chicken spaghetti

2

Prep time 20 min

Total time 40 min

Ingredients

2 tsp olive oil
150 g of yesterday’s pasta
150 g leftover cooked vegetables (carrots, broccoli, cauliflower)
150 g lonely mushrooms
2 chicken breasts
1 forgotten red onion
150 g Philadelphia Original
50 ml milk

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The makings of the

Philadelphia creamy chicken spaghetti

Chop the onions, mushrooms and the chicken breasts into slices. Heat the oil in a large frying pan and add the chopped ingredients. Cook until the chicken is browned and nicely cooked through.
Add the cooked vegetables and cook for 1-2 minutes. Then add the milk and Philadelphia cream cheese. Heat gently until the Philadelphia has melted and formed a sauce but do not boil.
Add the pasta and stir it all together. Serve immediately.

TipsTip

This recipe is perfect for eliminating all kinds of leftovers. If you have other leftovers such as ham, bacon, olives or anything else that you like you can add it to the recipe as well.

Enjoy your

Philadelphia creamy chicken spaghetti

Nutritional Information

Typical values	Per recipe
Energy	4535.0 kj
Energy	1083.0 kcal
Fat	50.4 g
Carb	64.2 g
Protein	82.2 g
Saturated fat	38.2 g
Salt	1.2 g
Dietary fibre	12.2 g
Sugars	22.8 g

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Philadelphia creamy chicken spaghetti

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Ingredients

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Nutritional Information

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