Philadelphia beef wrap

2

Prep time 10 min

Total time 20 min

Ingredients

1 almost overripe avocado
80 g of those lonely cherry tomatoes
the yesterday halved red onion
350 g leftover red cabbage
300 g yesterday's grilled beef
40 g cress or leftover herbs
2 flour tortillas out of the open pack
1 tbsp olive oil
100 g Philadelphia Original

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The makings of the

Philadelphia beef wrap

Peel and destone the avocado. Cut the onions, avocado and the meat in slices, half the cherry tomatoes and grate the red cabbage (preferably with grater) into fine slices.
Heat the oil in a large frying pan and add the onion and the beef. Cook until the onions are well cooked.
Spread the flour tortillas with Philadelphia and top it with the ingredients. Wrap it and serve it freshly.

TipsTip

If you do not have flour tortillas this recipe works great with bread slices as well.
If you have other leftover meat such as chicken add them if you like.

Enjoy your

Philadelphia beef wrap

Nutritional Information

Typical values	Per recipe
Energy	5314.0 kj
Energy	1269.0 kcal
Fat	72.8 g
Carb	60.6 g
Protein	85.8 g
Saturated fat	32.2 g
Salt	1.8 g
Dietary fibre	20.2 g
Sugars	29.2 g

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Philadelphia beef wrap

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Ingredients

TipsTip

Nutritional Information

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