Ham & Sweetcorn Mac N' Cheese
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  • Prep time 5 '
  • Total time 30 '


  • 300 g macaroni
  • 120 g Philadelphia Light
  • 150 ml semi skimmed milk
  • 75 g reduced fat cheddar cheese, grated
  • 198 g can no added salt or sugar sweetcorn, drained
  • 75 g lean ham, cut into cubes
  • salt and black pepper


  • Preheat the oven to 190 °C/170 °C fan/gas mark 5. Bring a large pan of salted water to the boil and cook the macaroni as directed on the pack.
  • Meanwhile, stir together the Philadelphia, the milk and half of the Cheddar.
  • Drain the pasta and return to the pan. Stir in the Philadelphia mixture, sweetcorn and ham. Season with salt and black pepper.
  • Turn into a greased ovenproof dish and top with the remaining cheese.
  • Bake in the preheated oven for 15 minutes until light golden brown.


Nutritional Information

Typical values Per Serving
Energy 1771.3 kj
Energy 423.0 kcal
Fat 10.0 g
Carb 60.0 g
Protein 22.3 g
Saturated fat 5.3 g
Salt 0.5 g
Dietary fibre 2.4 g
Sugars 3.9 g