Recipes
Products
Our Brand
News
Professionals
Back to all recipes
Grilled peach, prosciutto and Philadelphia flatbread
Prep time
 15 '
Total time
 15 '
2
Ingredients
2
prepared naan breads or
flat breads
2
peaches
, halved and pitted
olive oil
, for brushing
60 g
Philadelphia Light with Chives
4 slices
prosciutto
, torn
black pepper
2 small
handfuls of fresh
rocket
Instructions
Preheat the barbecue to a medium heat and cook the naan breads for 30 seconds per side.
Brush the peaches with oil and place cut side-down on the barbecue. Cover and cook for 4-5 minutes per side until charred and softened. Remove from the barbecue and slice.
Spread half of the cream cheese over each naan and top with the sliced peaches. Tear over the prosciutto, season with some black pepper and add a small handful of fresh rocket on top of each. Cut into slices.
Tips
Tip
Nutritional
Information
Typical values
Per Serving
Energy
1939.0 kj
Energy
463.0 kcal
Fat
19.9 g
Carb
52.1 g
Protein
19.0 g
Saturated fat
3.8 g
Salt
0.4 g
Dietary fibre
4.1 g
You may
also like
Zesty Lemon Cheesecake
Exotic Mango Coconut Cheesecake
Delicious Chocolate Cheesecake
Check out all recipes