Peach & Prosciutto Flatbreads

2

Prep time 15 min

Total time 15 min

Ingredients

2 prepared naan breads or flat breads
2 peaches, halved and pitted
olive oil, for brushing
60 g Philadelphia Light with Chives
4 slices prosciutto, torn
black pepper
2 small handfuls of fresh rocket

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The makings of the

Peach & Prosciutto Flatbreads

Preheat the barbecue to a medium heat and cook the naan breads for 30 seconds per side.
Brush the peaches with oil and place cut side-down on the barbecue. Cover and cook for 4-5 minutes per side until charred and softened. Remove from the barbecue and slice.
Spread half of the cream cheese over each naan and top with the sliced peaches. Tear over the prosciutto, season with some black pepper and add a small handful of fresh rocket on top of each. Cut into slices.

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Enjoy your

Peach & Prosciutto Flatbreads

Nutritional Information

Typical values	Per recipe
Energy	3878.0 kj
Energy	926.0 kcal
Fat	39.8 g
Carb	104.2 g
Protein	38.0 g
Saturated fat	7.6 g
Salt	0.8 g
Dietary fibre	8.2 g

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Peach & Prosciutto Flatbreads

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Ingredients

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Nutritional Information

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Philadelphia Classics