Dippy Philadelphia with Colourful Crudites
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  • Prep time 20 '
  • Total time 20 '


  • 200 g Philadelphia Light with Garlic & Herbs
  • 3 tbsp natural yogurt
  • A selection of vegetables for dipping. e.g.
  • 120 g baby tomatoes
  • 120 g tender stem broccoli, cut into bite sized pieces
  • 100 g celery cut into batons
  • 12 cm length of cucumber cut into batons
  • 100 g red and green peppers cut into strips
  • 100 g yellow and orange baby carrots
  • 50 g assorted radishes
  • 50 g purple chicory leaves


  • Mix the Philadelphia with the yogurt and spoon into a serving dish and place on a serving platter.
  • Surround the Philadelphia dip with a selection of your favourite dipping vegetables.


Nutritional Information

Typical values Per Serving
Energy 427.2 kj
Energy 102.0 kcal
Fat 4.8 g
Carb 8.9 g
Protein 5.9 g
Saturated fat 2.9 g
Salt 0.5 g
Dietary fibre 3.0 g
Sugars 8.3 g
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