Baked Salmon with a Philadelphia and Herb Crumb Topping
No Video
  • Prep time 10 '
  • Total time 25 '


  • 4 tbsp Philadelphia Caramelised Onion
  • 4 x 150 g skinless salmon fillets
  • zest of a lemon
  • 40 g stale breadcrumbs, brown or white bread
  • 1 tsp olive oil
  • 2 tbsp chopped fresh flat leaf parsley
  • salt and black pepper
  • 200 g green beans, to serve
  • lemon quarters, to serve


  • Heat your oven to 200 °C/fan 190 °C/gas mark 6.
  • Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin. In a bowl combine the lemon zest, breadcrumbs, parsley and a little salt and cracked black pepper. Add the olive oil and stir well to evenly coat.
  • Spread 1 tablespoon of Philadelphia Caramelised Onion evenly across the top of each salmon fillet, then sprinkle liberally with the herby breadcrumbs. Bake in the oven for 10-12 minutes.
  • Meanwhile blanch the beans in salted boiling water for 5-6 minutes. Remove the salmon from the oven and serve immediately alongside the cooked green beans and a wedge of lemon.


Nutritional Information

Typical values Per Serving
Energy 1947.3 kj
Energy 465.0 kcal
Fat 29.0 g
Carb 13.0 g
Protein 36.0 g
Saturated fat 7.8 g
Salt 2.2 g
Dietary fibre 3.1 g
Sugars 5.4 g