Tomato and Philadelphia Bruschetta
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  • Prep time 2 '
  • Total time 6 '
2

Ingredients

  • 6 tomatoes, chopped and seeds discarded
  • half a small onion, finely sliced
  • 2 tsp olive oil
  • 1 tsp vinegar
  • 2 slices bread
  • 60 g Philadelphia Light with Chives
  • mixed salad leaves to serve

Instructions

  • Stir together the chopped tomatoes and sliced onion with a dash of olive oil and vinegar.
  • Toast the bread. Cut in half and spread with Philadelphia.
  • Top with the fresh tomato salsa and serve with a green salad.

TipsTip

  • Alternatively, use Philadelphia Light and stir some torn basil leaves into the salsa.
  • Try using red onion or chopped spring onion in this recipe.

Nutritional Information

Typical values Per Serving
Energy 779.0 kj
Energy 186.0 kcal
Fat 6.5 g
Carb 25.6 g
Protein 7.5 g
Saturated fat 3.3 g
Salt 0.9 g
Dietary fibre 3.5 g
Sugars 9.2 g