Back to all recipes
Spaghetti with Prawns, Cherry Tomatoes and a hint of Chilli
, leaves finely chopped
, finely chopped, or 0.5 teaspoon dried chilli flakes
salt and black pepper
Bring a large pan of salted water to the boil and cook the pasta according to packet instructions.
While the pasta is cooking in a large frying pan add 3 tablespoons of olive oil along with the prawns, crushed garlic and chopped chilli. Sauté together for a few minutes on a high heat, then lower the temperature slightly and add the cherry tomatoes, Philadelphia Light and a splash of water. Cook for a further two to three minutes, then remove from the heat and stir in the chopped parsley and season to taste.
Drain the cooked pasta and tip straight into the pan with the sauce. Give everything a good stir then sprinkle with the parsley and serve immediately.
Smoked Salmon and Caper Rillette
Philadelphia Lemon Posset Ice Creams
Caramelised Red Onion & Golden Beetroot Philadelphia Tart
Check out all recipes
© 2020 Mondelez United Kingdom
All rights reserved