Quick chicken Korma
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  • Prep time 25 '
  • Total time 25 '


  • 120 g Philadelphia Light with Garlic & Herbs, cubed
  • 3 tbsp Korma paste
  • juice of 0.5 a lemon
  • 160 ml milk
  • 2 tbsp fresh coriander, chopped
  • 4 chicken fillets, chopped into bite-sized pieces
  • salt and black pepper
  • 1 tbsp vegetable oil
  • To serve:
  • fresh coriander
  • flaked almonds, optional
  • Basmati rice
  • Naan breads


  • In a bowl, beat the Philadelphia together with the Korma paste, lemon juice, milk and coriander. Set aside.
  • Season the chicken pieces with salt and black pepper. Heat the oil in a large pan over a medium-high heat and brown the chicken on all sides.
  • Add the Philadelphia mixture and stir to combine. Allow to bubble over a medium heat for 10 minutes until the chicken is completely cooked throughout.
  • Scatter with more coriander and some flaked almonds, if desired. Serve with basmati rice and naan breads.


Nutritional Information

Typical values Per Serving
Energy 1972.3 kj
Energy 471.0 kcal
Fat 30.6 g
Carb 6.4 g
Protein 40.4 g
Saturated fat 10.4 g
Salt 0.3 g
Sugars 2.1 g