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Courgette & bacon carbonara
Philadelphia Light with Garlic & Herbs
, plus extra for serving if you like
, lightly beaten
, fat trimmed and discarded
, place in a colander and squeeze to remove as much water as possible.
Bring a large pan of salted water to the boil and cook the
as directed on the pack.
Meanwhile, heat the
in a large pan over a medium heat and cook the bacon for 5-6 minutes until golden and crisp. Add the
and fry for just for 1-2 minutes to take away the initial rawness.
In a bowl, beat together the
until well combined. Season generously with
and set aside.
, reserving some of the cooking water. Add it to the pan with the
and stir well to combine everything, adding a splash of the cooking water to loosen.
Remove from the heat and add the creamy
mixture. Toss together again to coat the
in the sauce and cook the
Serve straight away, with an optional extra spoonful of
on top if you just can’t get enough of it!
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