Philadelphia, Ham & Tomato Baguette
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  • Prep time 5 '
  • Total time 5 '


  • 30 g Philadelphia Light with Garlic & Herbs
  • 40 g honey roast ham
  • 3 leaves sweet cos lettuce, washed and patted dry
  • 6 semi sundried tomatoes, drained of oil
  • 1 small crusty white baguette
  • 1 handful mixed leaf salad, to serve
  • 1 tsp of olive oil, to serve
  • 0.25 fresh lemon


  • Begin by cutting the baguette in half lengthways, taking care not to slice all the way through.
  • Spread the base of the cut baguette with Garlic and Herbs Philadelphia. Onto this lay the slices of ham and cos lettuce leaves, followed by the semi sundried tomatoes, dotted evenly along the length of the baguette. Slice in half and serve immediately alongside a mixed leaf salad dressed at the last minute in 1 teaspoon of olive oil and a squeeze of fresh lemon.


Nutritional Information

Typical values Per Serving
Energy 2261.0 kj
Energy 540.0 kcal
Fat 30.9 g
Carb 48.6 g
Protein 33.8 g
Saturated fat 6.3 g
Salt 4.1 g
Dietary fibre 8.5 g
Sugars 8.6 g