Philadelphia Garlic and Herb crusted Salmon
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  • Prep time 10 '
  • Total time 35 '


  • 50 g sliced white bread
  • 1 tsp fresh chives, chopped
  • Zest of 1 lemon
  • 4 salmon fillets
  • 100 g Philadelphia Light with Garlic & Herbs
  • 200 g mixed salad leaves
  • 600 g new potatoes


  • Pre-heat oven to 180 °C, 350 °F, Gas Mark 4. Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
  • Spread the salmon fillets with a thick layer of Philadelphia and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.
  • Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).


Nutritional Information

Typical values Per Serving
Energy 1499.3 kj
Energy 358.0 kcal
Fat 15.7 g
Carb 30.6 g
Protein 25.4 g
Saturated fat 4.7 g
Salt 0.3 g
Dietary fibre 2.8 g
Sugars 3.2 g
Calcium 0.1 g
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