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Philadelphia Chicken with Bacon
Philadelphia Light with Garlic & Herbs
Heat the oven to 200 ˚C conventional, 190 ˚C fan or gas mark 6 and have ready a baking tray or tin.
Cut a slit into the side of each chicken breast to form a pocket and then open out to form a butterfly.
Spread the Philadelphia into the middle of the open chicken breast. Season well and fold over, pressing the sides together.
Wrap each chicken breast with 1 slice of bacon. Place on the baking tray and bake for c. 20 minutes for a small chicken breast or 25-30minutes for a larger chicken breast, ensuring the chicken is thoroughly cooked through before serving.
Serve immediately with potatoes and a green vegetable of your choice.
This recipe is also delicious made with Philadelphia Light with Grilled Peppers.
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Philadelphia Lemon and Ginger Cheesecake
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