Philadelphia Chicken with Bacon
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  • Prep time 15 '
  • Total time 35 '


  • 4 boneless, skinless chicken breasts
  • 120 g Philadelphia Light with Garlic & Herbs
  • 4 rashers streaky bacon
  • 500 g new potatoes
  • 300 g boiled broccoli


  • Heat the oven to 200 ˚C conventional, 190 ˚C fan or gas mark 6 and have ready a baking tray or tin.
  • Cut a slit into the side of each chicken breast to form a pocket and then open out to form a butterfly.
  • Spread the Philadelphia into the middle of the open chicken breast. Season well and fold over, pressing the sides together.
  • Wrap each chicken breast with 1 slice of bacon. Place on the baking tray and bake for c. 20 minutes for a small chicken breast or 25-30minutes for a larger chicken breast, ensuring the chicken is thoroughly cooked through before serving.
  • Serve immediately with potatoes and a green vegetable of your choice.


  • This recipe is also delicious made with Philadelphia Light with Grilled Peppers.

Nutritional Information

Typical values Per Serving
Energy 1951.5 kj
Energy 466.0 kcal
Fat 13.1 g
Carb 33.1 g
Protein 56.2 g
Saturated fat 5.9 g
Salt 1.3 g
Dietary fibre 3.9 g
Sugars 3.7 g