Philadelphia Grilled Veg Ciabatta
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  • Prep time 15 '
  • Total time 25 '


  • 2 small or 1 large yellow pepper, cored, deseeded and cut into chunks
  • 2 small or 1 large red pepper, cored, deseeded and cut into chunks
  • 2 medium courgettes, sliced
  • 2 small red onions, sliced
  • 10 ml olive oil
  • two chunks of ciabatta, each chunk about a third of a loaf in size
  • 120 g Philadelphia Light
  • 2 tsp basil pesto


  • Toss the vegetables pieces in the olive oil and lightly griddle until soft. Season to taste.
  • Meanwhile cut both the ciabatta chunks in half horizontally. Toast or griddle the bread and whilst still warm, spread each of the four pieces with the Philadelphia. Spoon a little pesto over the Philadelphia.
  • Immediately divide the warm vegetables between the Philadelphia laden ciabatta. Serve whilst still warm.


Nutritional Information

Typical values Per Serving
Energy 1080.5 kj
Energy 258.0 kcal
Fat 10.4 g
Carb 30.9 g
Protein 9.5 g
Saturated fat 3.2 g
Salt 0.8 g
Dietary fibre 3.5 g
Sugars 10.0 g