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Peaches & Philadelphia Mille Feuille
such as ground nut oil
cut into slices or 1 can peach slices
& extra for dusting
Heat the oven to 200 °C and grease a baking sheet. Lightly brush each sheet of filo with oil and cut into 12 equal rectangles, place on the baking sheet and bake for 4 mins until crisp and golden. Set aside to cool on a wire rack.
In a bowl toss the peach slices in brown sugar and vanilla essence until they are evenly coated. Heat a frying pan and cook them for 2 mins on each side so that the sugar melts and they have a syrupy coating.
Combine the Philadelphia and icing sugar in a bowl. To assemble pile 4 filo rectangles on a plate, spoon on some Philadelphia then add some Peach slices and top with another 4 filo rectangles. Repeat this until you have 6 stacks then dust each with icing sugar.
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