Back to all recipes
Monkfish with Thai Curry Sauce
tail, bone removed and fish cut into the number of servings required
Thai curry paste
, cut into ribbons using a vegetable peeler
Cook the monkfish in a preheated oven Gas 6, 200 °C for 10-12 minutes (fish should flake when tested with a knife).
Heat a small pan and fry the curry paste for 1 minute, reduce the heat and add the Philadelphia and milk, heat gently stirring well until blended into a creamy sauce.
Cook the courgette ribbons in boiling water for a minute, drain and place onto plates, top with the monkfish and curry sauce.
White chocolate & peanut butter cheesecake
Chicken Saltimbocca stuffed with Philadelphia
No-stir Tomato and Leek Risotto
Check out all recipes
© 2020 Mondelez United Kingdom
All rights reserved