Mac 'n' cheese

4

Prep time 10 min

Total time 50 min

Ingredients

400 g macaroni/penne pasta
2 tsp olive oil
125 ml water
1 tsp mustard
5 tbsp Philadelphia Light with Chives
2 tsp chopped fresh chives
150 g frozen peas
60 g finely grated cheddar cheese
salt and black pepper

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The makings of the

Mac 'n' cheese

Preheat the oven to 200 °C/fan 190 °C/gas mark 6.
Cook the penne in boiling salted water according to packet instructions. About two minutes before it's ready add the frozen peas and allow to cook for 1-2 minutes. Drain, reserving a ladleful of the cooking water, then toss the pasta and peas in one teaspoon of olive oil and plenty of seasoning, then set aside.
On a low heat in the same pan whisk the Philadelphia Chives, mustard and reserved pasta water together until fully incorporated. Simmer gently for two to three minutes until the sauce has thickened slightly, adding a little more salt and black pepper to taste.
Stir the pasta, peas and chopped chives through the sauce. Tip into a large baking dish, sprinkle with grated cheddar cheese and bake for 15-20 minutes until the cheese is golden and the sauce is bubbling. Serve with plenty of green salad on the side.

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Enjoy your

Mac 'n' cheese

Nutritional Information

Typical values	Per recipe
Energy	7203.0 kj
Energy	1720.0 kcal
Fat	48.0 g
Carb	228.0 g
Protein	76.0 g
Saturated fat	24.0 g
Salt	11.0 g
Dietary fibre	22.0 g
Sugars	14.4 g

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Mac 'n' cheese

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Ingredients

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Nutritional Information

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