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Key Lime Cheesecake Pie
Prep time
 20 '
Total time
 140 '
10
Ingredients
160 g
digestive
biscuit
crumbs
40 g
butter
, melted
250 g
Philadelphia Original
125 ml
fresh
lime
juice, ideally from key limes
397 g
tin sweetened condensed
milk
Finely grated zest of 1
lime
Instructions
Combine the biscuit crumbs and melted butter and press firmly into the base and sides of a 20 cm pie dish or foil pie dish. Leave to chill.
Whisk together the Philadelphia and condensed milk until smooth. Stir in the lime juice and zest until thoroughly mixed. Spoon the mixture in to the biscuit crumb case and chill for at least two hours to thicken before serving.
Tips
Tip
Key limes are smaller and more acidic than Persian limes. Some of the larger supermarkets are now seasonally stocking them.
Nutritional
Information
Typical values
Per Serving
Energy
1319.1 kj
Energy
315.0 kcal
Fat
18.4 g
Carb
33.2 g
Protein
6.4 g
Saturated fat
11.2 g
Salt
0.5 g
Dietary fibre
0.4 g
Sugars
24.4 g
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