Key Lime Cheesecake Pie

10

Prep time 20 min

Total time 140 min

Ingredients

160 g digestive biscuit crumbs
40 g butter, melted
250 g Philadelphia Original
125 ml fresh lime juice, ideally from key limes
397 g tin sweetened condensed milk
Finely grated zest of 1 lime

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The makings of the

Key Lime Cheesecake Pie

Combine the biscuit crumbs and melted butter and press firmly into the base and sides of a 20 cm pie dish or foil pie dish. Leave to chill.
Whisk together the Philadelphia and condensed milk until smooth. Stir in the lime juice and zest until thoroughly mixed. Spoon the mixture in to the biscuit crumb case and chill for at least two hours to thicken before serving.

TipsTip

Key limes are smaller and more acidic than Persian limes. Some of the larger supermarkets are now seasonally stocking them.

Enjoy your

Key Lime Cheesecake Pie

Nutritional Information

Typical values	Per recipe
Energy	13191.0 kj
Energy	3150.0 kcal
Fat	184.0 g
Carb	332.0 g
Protein	64.0 g
Saturated fat	112.0 g
Salt	5.0 g
Dietary fibre	4.0 g
Sugars	244.0 g

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Key Lime Cheesecake Pie

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Ingredients

TipsTip

Nutritional Information

Together we'retaking care

Similar Recipes

Philadelphia Classics