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Creamy Caprese pasta
, for greasing
farfalle or other short
Philadelphia Light with Garlic & Herbs
Handful of fresh
Preheat the oven to 180 °C/160 °C fan/gas mark 4. Lightly grease a baking dish with vegetable oil.
Bring a large pan of salted water to a boil over a high heat and cook the pasta according to package instructions. Drain well.
Meanwhile, place the Philadelphia Cream Cheese in a saucepan over a medium heat and add the cream. As the Philadelphia melts, stir it in to combine smoothly with the cream.
Add the cooked pasta, Parmesan, tomatoes and half of the fresh basil.
Transfer everything into the prepared baking dish and top with the Mozzarella. Bake for 25 minutes or until bubbly.
Top with the remaining fresh basil and serve with garlic bread and/or salad.
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