Caramelised Red Onion & Golden Beetroot Philadelphia Tart
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  • Prep time 50 '
  • Total time 50 '
50

Ingredients

  • 200 g Philadelphia Original
  • 200 g Sliced Red Onions
  • 100 ml Red Wine
  • 50 ml Balsamic Vinegar
  • 80 g Honey
  • 40 g Brown Sugar
  • 100 g Cooked Diced Golden Beetroot
  • 50 Pastry Cases

Instructions

  • Place the onions, wine, vinegar, honey and sugar in a pan and cook until caramelised and sticky in appearance.
  • Fold the beetroot through the cheese, season and pipe into the pastry cases.
  • Top with the caramelised onion and serve.

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Nutritional Information

Typical values Per Serving
Energy 268.0 kj
Energy 64.0 kcal
Fat 2.7 g
Carb 8.8 g
Protein 1.0 g
Saturated fat 1.4 g
Salt 0.2 g
Dietary fibre 0.3 g
Sugars 4.8 g