Beef tacos

4

Prep time 20 min

Total time 30 min

Ingredients

2 avocados, chopped
1 red chilli, finely chopped
1 red onion, finely sliced
200 g cherry tomatoes, quartered
Juice and zest of 2 limes
170 g Philadelphia Light with Chives
Handful of fresh coriander, chopped, plus extra to serve
salt and black pepper
1 tbsp olive or rapeseed oil
300 g sirloin steak
8 taco shells

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The makings of the

Beef tacos

In a bowl, combine the avocados, chilli, onion, cherry tomatoes and lime zest.
In a separate bowl, combine the lime juice, cream cheese and coriander. Beat together, then stir into the avocado mixture. Season to taste with salt and black pepper.
Heat a large pan over a high heat until very hot. Add the oil and, when hot, add the steaks. Immediately turn the heat to medium-high. Cook for 2-3 minutes per side for medium-rare, or until done to your liking. Remove to a plate and tent loosely with tin foil. Allow to rest for 10 minutes.
When the steaks have rested, slice them thinly against the grain.
To assemble each taco, fill a taco shell with some of the cream cheese and avocado salsa. Top with some slices of steak and garnish with extra coriander.

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Enjoy your

Beef tacos

Nutritional Information

Typical values	Per recipe
Energy	12630.0 kj
Energy	3016.0 kcal
Fat	206.4 g
Carb	178.0 g
Protein	127.6 g
Saturated fat	70.4 g
Salt	1.6 g
Dietary fibre	44.0 g
Sugars	16.8 g

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Beef tacos

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Ingredients

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Nutritional Information

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