• Monkfish with Thai Curry Sauce
• Elderflower Philadelphia Panna Cotta with Poached Plums
• Peaches & Philadelphia Mille Feuille
• Lychee Cheesecake
• Spiced Chickpea Falafel with grilled Chorizo. Parsley salad and Philadelphia, Lemon and Cumin Dressing
• Smoked Salmon Mousse in Sesame Seed Cone with Horseradish Philadelphia and Caviar
• Spiced Orange and Blackberry Cheesecake
• Lime Pannacotta with Mango Coulis and Granite
• Stewed Plum and Philadelphia Fool