• Monkfish with Thai Curry Sauce
  • Elderflower Philadelphia Panna Cotta with Poached Plums
  • Peaches & Philadelphia Mille Feuille
  • Lychee Cheesecake
  • Spiced Chickpea Falafel with grilled Chorizo. Parsley salad and Philadelphia, Lemon and Cumin Dressing
  • Smoked Salmon Mousse in Sesame Seed Cone with Horseradish Philadelphia and Caviar
  • Spiced Orange and Blackberry Cheesecake
  • Lime Pannacotta with Mango Coulis and Granite
  • Stewed Plum and Philadelphia Fool
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